Matt prepared himself a delicious second omelet during tonight’s Wednesday Night Dinner.  He graciously shared this simple recipe with us:

1. Heat a skillet with oil to 450 F (it’s best with extra virgin olive oil)
2. Add freshly shredded colby and pepper jack cheese
3. Add minced peppers and onions
4. Fill a glass half full with orange juice from gigantic pot of ‘from concentrate’ OJ
5. Add to skillet and boil down until the product is of the consistency of a slime mold
6. Enjoy!