Juicy omelet

Matt prepared himself a delicious second omelet during tonight’s Wednesday Night Dinner.  He graciously shared this simple recipe with us:

  1. Heat a skillet with oil to 450 F (it’s best with extra virgin olive oil)
  2. Add freshly shredded colby and pepper jack cheese
  3. Add minced peppers and onions
  4. Fill a glass half full with orange juice from gigantic pot of ‘from concentrate’ OJ
  5. Add to skillet and boil down until the product is of the consistency of a slime mold
  6. Enjoy!

Alleg(h)any

morning-fog-8-31-2008-12-59-57-pm cliff-jumping-8-31-2008-2-05-22-pm While camping at the Alleghany Reservoir on the border of Pennsylvania and New York, each morning was filled with fog.  The fog would retreat up the hills as the sun came up and warmed the land and air.  The picture on the left was taken one morning from the rocky beach by our campsite.

Later that day, Jenn, Matt and I decided to jump off a nearby cliff for nearly 3 hours.  Using my height as a standard, I estimated the point on the cliff we were jumping off to be nearly 17 feet from the water’s surface.  Fun stuff (both the jumping and the calculation).